Imagine the glorious smell of fresh baking bread wafting through your home and eating it warm from the oven. That’s what you’ll be able to enjoy after just one lesson. In this fun group workshop you will learn a simple, yet wonderfully effective technique for producing delicious breads that you can replicate in your own kitchen. Even if you’ve never baked before, you will learn to produce two different doughs that will go on to make at least four different breads. And then we all sit down to eat your glorious fresh bread with cheese, meats, salad and wine!
Take your bread making to the next level and create speciality breads with delicious ingredients like Emmental and Cumin. The joy of biting into a speciality bread bursting with incredible flavours is unbeatable. In this advanced class you will learn to make amazing bread using a Poolish (starter). You will learn techniques for baking French baguettes, specialty loaves including Olives, Pancetta with Red Onion and Emmental Cheese with Cumin. And not forgetting a delicate sweet dough for Pain Viennois and some irresistible doughnuts. This class could be the perfect gift for anyone who already loves their baking.
Attention pasta lovers! Turn even the simplest meal into something spectacular with light, homemade fresh pasta. Discover the taste and texture of REAL pasta and learn to make amazing fresh pasta to match your sauces. Our pasta-making course, run by Italian-born Roberta Levent, will equip you with all the skills you need to make a range of delicious pasta. The 3-hour class concludes with a sit down dinner to sample your new pasta dishes with salad and wine.
Whether you need bespoke artisan breads for your event or simply want to have a party with a difference, I can feed your imagination. With my wealth of experience I am open to any ideas. Have a bread baking party or try team building with a delicious twist. Maybe you have an idea for a specific kind of bread you need for an event? Get in touch and we can discuss what I can do for you!
